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Mexican Wedding Cookies
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A delicious nutty cookie rolled in Azucar Dixie Confectioners Powdered Sugar that is perfect for sharing!

Prep time
10 minutes
Bake/Cook time
18 minutes
About 3 dozen

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Mexican Wedding Cookies
Prep time :
10 minutes
Bake/Cook time :
18 minutes
Yield :
About 3 dozen


  • 2 1/4 cups all-purpose unbleached flour*
  • 2 sticks unsalted butter, soft
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 tablespoons rum
  • 1 cup Azucar Dixie Confectioners Powdered Sugar
  • 1 cup slivered or sliced almonds, chopped fine


  1. Preheat oven to 325°F.
  2. Sift flour and set aside.
  3. Mix butter until creamy. Then, add salt, almond extract, vanilla and rum and combine well. Add powdered sugar and mix until light and fluffy.
  4. Add chopped almonds and mix until incorporated. Add flour and mix until just combined.
  5. Roll dough into even sized 1/2 inch to 3/4 inch in diameter and place on a parchment lined cookie sheet.
  6. Place in oven and bake until very light golden, about 18 minutes. Sprinkle with additional powdered sugar as soon as cookies are lukewarm.
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